We change our menu quite a bit in order to stay fresh and mostly local, but this is an example of what we do to give you an idea.
Hummus with veggies and fire-roasted tortillas
Apples, walnuts, and brie with house-made balsamic vinaigrette
Lewis Caroll Salad
Sauteed mushrooms, onions, goat cheese, pumpkin seeds, and home-made agave vinaigrette.
Traditional but vegan
Mac & Cheese
Awesome mac and cheese with three cheeses.
A healthy, vegan take on an Irish favorite with home-made mashed potatoes and vegetables.
Noodles with olives, chick peas, tomatoes, and fresh basil.
Add chicken breast for $3
Roasted Oyster Mushroom Blossom
A whole local oyster mushroom blossom, marinated and roasted over wilted spinach. Truly beautiful and delicious.
Baked Parmesan Catfish Nuggets
Served with green beans amandine and mashed potatoes.