Spring Menu

Soup Du Jour – We will have at least 3 soups every day (at least one will be vegetarian/ vegan)

Hummus Plate – House made hummus with veggies and flax seed chips

Cheese Plate – Rotating selection of gourmet cheeses with fruit

WRAPS or SANDWICHES

Roman Holiday - Fresh Mozzarella, Tomatoes, Basil, and Balsamic Drizzle

Falafel - (made fresh daily) with Tzatziki or Hummus and Tomatoes & Cucumbers

Garcon – Roast Beef, Cheddar, Horseradish Creme Fraiche, and Pickled Onions

Il Dulce – Turkey, Brie, and Fruit Spread

Pooh – Apples, Pear, Brie, and Honey

Big Cheezey – Gourmet Grilled Cheese

Vegetarian Special – Changes daily