About

International Adventures

Masala Cha
Smell it brewing on every street corner in India. Ayurvedic!
Pot $7

Organic Yerba Mate
A nutritious miracle bush from South America, shade-grown to maximize flavor. Very stimulating and way better for you than coffee. Embrace your inner revolutionary!
Pot $5     Loose Leaf $8

Lapacho
Made from the inner lining of the bark of the lapacho tree. It’s rich in iron, calcium, and magnesium.
Pot $5     Loose Leaf $10

Lapacho Muchacho
Yerba Mate lightly sweetened with Lapacho so that you get all the benefits and wonder with a nice honey undertone.
Pot $6     Loose Leaf $10

Berber Whiskey
An amazing blend of organic peppermint, a touch of sage, gunpowder green tea, and a dollop of brown sugar. Just the way your Moroccan mama used to make.
Pot $6    Loose Leaf $8

Scorpion Sensei
East meets west wth Chinese Long Jing and rubbed sage. Earthy and delectable.
Pot $6    Loose Leaf $8

Herbal Enhancement

Rooibos
South African “red bush,” rich in essential minerals.
Pot $5    Loose Leaf $8

The Iron Lung
Ginseng, Red Clover, Nettle, Licorice Root, Elderberry, and Fresh Ginger to promote respiratory health.
Pot $5     Loose Leaf $8

La Femme
Red Raspberry Leaf, Pau Dárco, Lavender, Dandelion. Feminine tonic.
Pot $5     Loose Leaf $8

Purifying Tonic
Flax, Fennel, Fenugreek, Licorice Root, Nettles.
Pot $5     Loose Leaf $8

Soul Soother
Chamomile, Lavender, Lemon Balm, Passionflower, Peppermint. Lower your pulse rate any time of day.
Pot $5    Loose Leaf $8

Harvest Moon NEW
Hbiscus, pau darco, lemon balm, lavender, and passion flower
Pot $6    Loose Leaf $12

Parlor Teas

Lapsang Souchong
When armies marched through China’s Wuyi region, tea-makers were forced to dry leaves over burning pine.  The most unique of all tea varieties.
Pot $5                    Loose Leaf $10

West Beverley Blend
Our very own breakfast tea. House-blended black teas to tease local taste buds.
Pot $6    Loose Leaf $12

Earl Grey
The most popular tea blend in the western world, but we are extra proud to have this one with organic bergamot so that it smells and tastes far superior to any Earl Grey you’ve ever tasted. The history of this one is still a mystery, one that you can explore a bit with Jack if he’s in the building.
Pot $5    Loose Leaf $10

Victorian Fog
Our special blen inspired by Prince Albert’s Great Exhibition and the Crystal Palace at the dawn of the industrial age. Teas from around the world with a lovely hint of smoke.
Pot $6    Loose Leaf $10

Smoky and the Bandit
A tantalizing, smoky blend of fine Chinese Black teas and Lapsang Souchong. It starts a little sweet and ends a little smoky, like Burt Reynolds in the early part of his career. It’s a lot like a Smoky Russian Caravan.
Pot $6    Loose Leaf $12

Taste of the Orient

Traditional Pu-erh
Partake in an ancient tradition that transcends time and geography.
Pot $6    Loose Leaf $12

Dark Treasure
A musky aged loose leaf tea laced with rose- water and brown sugar cubes.
Pot $6

Formosa Oolong (High Mountain Style)
When Portuguess explorers came to Taiwan, they were so overcome by its beauty, they named the island “Formosa,” which means beautiful.  This oolong from Taiwan has kept the name, and it is regarded as the finest in the world.
Pot $6    Loose Leaf $14

Longjing
Also known as Dragon Well tea, this sword shaped leaf creates a nutty cup with the brisk qualities of a spring tea. It’s what Chinese people drink. How could a billion Chinese people be wrong?
Pot $6    Loose Leaf  $12

Chun Mee
This nice, light green is the perfect compliment to any meal or is lovely by itself.
Pot $6    Loose Leaf $12

Organic Jasmine
The finest jasmine tea available. Choice bud sets are carefully rolled into pellets and then infused with the actual petal of the jasmine flower.
Pot $6     Loose Leaf $14

Organic Genmaicha
We toast our own brown rice in an iron skillet and add it to a quality sencha leaf to make this extremely satisfying beverage.
Pot $5    Loose Leaf $10

Omatcha
This is the powdered green tea used in Cha No Yu (the Japanese Tea Ceremony). Vegetal, really GREEN, and nuanced.
Bowl $6

Hojicha
Late season bancha (second flush sencha) leaf and branches toasted for a soothing, low-caffeine choice. Great with a meal. My favorite tea flavor-wise, I would drink it all day every day if there were more caffeine in it.
Pot $5    Loose Leaf $10

Tokyo Rose
Our house sencha with a splash of rose- water and a touch of brown sugar.
Pot $6

Orange Blossom Special
Our house sencha with a splash of orange- water and a touch of brown sugar.
Pot $6
For Connoisseurs

Ceylon Kenilworth
A malty, smooth, strong, full-bodied tea grown at sea-level in Sri Lanka. Alastair Crowley hated it. James Norwood Pratt Loves it.
Pot $5    Loose Leaf $8

Organic Darjeeling
Considered the “Champagne of Teas” we offer the season’s finest tea from progressive gardens.
Pot $6     Loose Leaf $14

Assam T.G.F.B.O.P. (tippy golden flowery broken orange pekoe)
A distinct, malty Indian tea.
Pot $5    Loose Leaf $10

Iced Teas

Daily Iced Tea Special
Ask your server what we’ve got in store for you!
Glass $2.50

Willie-Buck’s
Sweet, sweet, sweet, sweet, sweet tea, Susie Asado!
Glass $2.50

Name Yer Poison
Pick a tea, and we’ll put it on ice. Live dangerously!
Glass $2.50

Coffee
Darjeeling Cafe proudly serves locally roasted coffee provided by Lucas Roasting Company in Broadway, Virginia.

French Press
All over the world, people go crazy for this brewing method. Great for sharing or if you feel like hanging out for a while.
$5.00

Italian Stove-top Moca Pot
Done on the stove top for a really strong brew.
Small $3.00 Large 5.00

Pick a Coffee
Ethiopian Sidamo, Costa Rica, Nicaragua, Pumpkin Spice, or Brazilian Decaf